Trout products

Inka process first class fjord trout, Oncorhyncus mykiss.

Produktbilde Ørret

 

All fish, and products we make from it, are subject to high quality demands. We possess all necessary certificates and approvals needed to guarantee safe, great trout of the highest quality.

We produce a wide range of trout products, from portion size pieces to whole fish, and side filets with varying degrees of trim.

Trimguide trout

The different degrees of trim are categorized from A to F:

 

 

Trim A

  1. Backbone off
  2. Bellybone off
 

Trim B

  1. Backbone off
  2. Bellybone off
  3. Back fins off
  4. Collarbone off
  5. Bellyfat cut away
  6. Belly fins off
 

Trim C

  1. Backbone off
  2. Bellybone off
  3. Back fins off
  4. Collarbone off
  5. Bellyfat cut away
  6. Belly fins off
  7. Pin bone out
 

Trim D

  1. Backbone off
  2. Bellybone off
  3. Back fins off
  4. Collarbone off
  5. Bellyfat cut away
  6. Belly fins off
  7. Pin bone out
  8. Back trimmed
  9. Tail piece off
  10. Belly membrane off
  11. Nape trimmed
 

Trim E Normal

  1. Backbone off
  2. Bellybone off
  3. Back fins off
  4. Collarbone off
  5. Bellyfat cut away
  6. Belly fins off
  7. Pin bone out
  8. Back trimmed
  9. Tail piece off
  10. Belly membrane off
  11. Nape trimmed
  12. Skin off
 

Trim E Djup

  1. Backbone off
  2. Bellybone off
  3. Back fins off
  4. Collarbone off
  5. Bellyfat cut away
  6. Belly fins off
  7. Pin bone out
  8. Back trimmed
  9. Tail piece off
  10. Belly membrane off
  11. Nape trimmed
  12. Skin off
  13. Brown meat strip removed