Salmon products

Inka processes real Atlantic salmon, Salmo salar.

Produktbilde Laks

 

Our salmon, and products we produce, are subject to the highest quality demands. We possess all necessary certificates and approvals needed to guarantee safe, great salmon of the highest quality.

We produce a wide range of salmon products, from portion size pieces to whole fish, and side filets with varying degrees of trim.

 

 

Trimguide Salmon

The different degrees of trim are categorized from A to F:

 

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Trim A

  1. Backbone off
  2. Bellybone off
Inkafisk bilde

Trim B

  1. Backbone off
  2. Bellybone off
  3. Back fins off
  4. Collarbone off
  5. Bellyfat cut away
  6. Belly fins off
Inkafisk bilde

Trim C

  1. Backbone off
  2. Bellybone off
  3. Back fins off
  4. Collarbone off
  5. Bellyfat cut away
  6. Belly fins off
  7. Pin bone out
Inkafisk bilde

Trim D

  1. Backbone off
  2. Bellybone off
  3. Back fins off
  4. Collarbone off
  5. Bellyfat cut away
  6. Belly fins off
  7. Pin bone out
  8. Back trimmed
  9. Tail piece off
  10. Belly membrane off
  11. Nape trimmed
inkafisk bilde

Trim E Normal

  1. Backbone off
  2. Bellybone off
  3. Back fins off
  4. Collarbone off
  5. Bellyfat cut away
  6. Belly fins off
  7. Pin bone out
  8. Back trimmed
  9. Tail piece off
  10. Belly membrane off
  11. Nape trimmed
  12. Skin off
inkafisk bilde

Trim E Deep

  1. Backbone off
  2. Bellybone off
  3. Back fins off
  4. Collarbone off
  5. Bellyfat cut away
  6. Belly fins off
  7. Pin bone out
  8. Back trimmed
  9. Tail piece off
  10. Belly membrane off
  11. Nape trimmed
  12. Skin off
  13. Brown meat strip removed